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Brazilian Cheese Bread

This gluten-free recipe makes small, light, and fluffy cheese puff snacks, using tapioca flour instead of regular wheat flour. Try them and serve them warm, to let these heavenly delights make your day.

Prep Time 20 minutes
Serves: 6
Difficulty Level: Low
Brazilian Cheese Bread Image Source: Melskitchencafe.com
Ingredients for Brazilian Cheese Bread:
Egg - 1 (room temperature)
Olive oil - 1/3 cup
Milk - 2/3 cup
Tapioca flour - 1 1/2 cup (170 g)
Salt - 1 tsp.
Queso fresco - 1/2 cup (or any other cheese, grated)
Method of preparing the Brazilian Cheese Bread:
  1. Preheat oven to 400°F/ 200°C.
  2. Place all ingredients in a blender and blend until a smooth consistency is achieved.
  3. Grease a mini-muffin tin and place the batter in it, evenly. Bake for 15-20 minutes until the bread is puffy and lightly browned.
Chef's Tip:
You will need one or two mini muffin tins (these are half the size of regular muffin pans).
Source: Simplyrecipes.com
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