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Rose Butter Recipe

Spread it on toast, or put a little on cookies for a mouthwatering treat. While this doesn’t contain any actual butter, it is described as butter due to its texture (similar to peanut butter).

Prep Time 6 hours and 50 minutes
Serves: 10
Difficulty Level: Low
Rose Butter Recipe Image Source: Allotment2kitchen
Ingredients for Rose Butter:
Rhubarb - 10.5 oz. (sliced)
Lemon juice - 2 tsp.
Dried rose petals - 2-3 tsp.
Method of preparing the Rose Butter:
  1. Place the rhubarb in a sealable container with the sugar and allow it to sit for at least 6 hours, until the sugar mostly dissolves.
  2. Pour the content of the container into a pan, add the lemon juice and rose petals.
  3. Put the pan on medium heat for 10-15 minutes, and stir from time to time.
  4. Once the mixture thickens, remove it from the heat and allow it to cool down.
  5. Once the butter is cool enough, transfer it to a clean sealable jar and keep refrigerated for up to 1 month.
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