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15-Minute Lentil Soup

Even if you are someone who's avidly into cooking, there are times in the week when all of us wish to whip something up quickly without much effort. You should definitely consider this lentil soup when you don't have time to make something elaborate but want something warm and healthy. It’s a fast, hearty soup that you can have for lunch or dinner.
Prep Time 15 minutes
Serves: 4
Difficulty Level: Low
15-Minute Lentil Soup
Ingredients for Lentil Soup:
Small onion - 1/2 (finely chopped)
Carrot - 1 (finely chopped)
Celery - 1 stalk (finely chopped)
Garlic - 1 clove (minced)
Salt - to taste
Ground black pepper - to taste
Vegetable broth - 14.5 oz (low-sodium)
Canned lentils - 3/4 cup (rinsed and drained)
Red wine vinegar - 2 tsp.
Method of preparing the Lentil Soup:
  1. Take a medium saucepan and heat oil over medium heat. Add onion, carrot, celery, and garlic.
  2. Sprinkle salt and pepper to taste and stir for about 3 to 5 minutes until the vegetables soften.
  3. Add broth and bring it to a boil. Cook for 5 minutes.
  4. Add lentils and cook for 3 to 5 minutes. The soup should thicken by then.
  5. Stir in the vinegar.
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