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Spicy Asian Chicken Wings

Everyone loves chicken wings. They’re on the verge between proper food and guilty pleasure, come in many different flavors and are easy to eat on the go – all of which makes them an ideal Superbowl snack. Even if Game Day isn’t a big celebration in your household, don’t miss this awesome marinated chicken wings recipe.

Prep Time 5 minutes
Serves: 4
Difficulty Level: Low
Spicy Asian Chicken Wings
Ingredients:
Chicken wings - 1 lb. (500 g.)
Olive oil - 1/3 cup
Chili garlic sauce - 1/4 cup
Soy sauce - 1/4 cup
Honey - 1/4 cup
Lime juice - 1 lime
Garlic - 2 cloves (minced)
Method of Preparation:
  1. Whisk together the oil, soy sauce, honey, chili garlic sauce, lime juice, garlic, and ginger. Set aside ½ cup of the mixture.
  2. Add the chicken wings to the remaining part of the mixture, toss well and make sure all the wings are covered in marinade. Refrigerate for 2 hours. 
  3. Preheat oven to 400°F (200C°). Remove the wings from the marinade and place them on a wire rack (place a baking sheet underneath to avoid staining the oven). Bake for 50-60 minutes, until wings are golden and crispy. Flip halfway through.
  4. Add the reserved marinade in a small saucepan and bring to a boil over medium heat. When boiling, reduce the heat, and let it simmer for 10 minutes, until thickened. Brush the sauce over the wings and broil for 2-3 minutes, until caramelized.
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