header

Chocolate Mousse

To make this dessert, all you need is a little salt, sugar, chocolate, and liquid from one can of hummus. This recipe is especially suitable for those who want a light, airy and tasty chocolate mousse without soy, nuts, gelatin or eggs.

Prep Time 20 minutes
Serves: 6
Difficulty Level: Low
Chocolate Mousse
Ingredients:
Dark chocolate - 3.5 oz.
Stevia - 1-2 tsp. (or powdered sugar)
Salt - a pinch
Hand mixer - to use
Method of Preparation:
  1. With the help of a bain-marie (glass bowl over a pot of boiling water) melt the dark chocolate and then let it cool off slightly on the side.
  2. Beat the canning liquid with a hand mixer until it’s airy. Add the rest of the ingredients except the chocolate and beat again for about 15 seconds until a uniform texture is obtained.
  3. Using a spatula, slowly add the melted chocolate into the mixture. Let the mixture stand for a few minutes, transfer the mousse to a container and store it in the refrigerator or use it as a frosting for a cake.
Chef's Tip:
To avoid lumps when adding chocolate to the mixture, add a teaspoon of vanilla extract into the chocolate and only then add it to the liquid mixture.
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy