header

Salmon with Root Vegetables

Here's a great way to enjoy salmon. This salmon with root vegetable dish is loaded with protein and healthy fats and will keep you full on those hectic days. The great thing about this dish is that you can have it at breakfast, lunch, or dinner!

Prep Time 25 minutes
Serves: 6
Difficulty Level: Low
Salmon with Root Vegetables Image Source: Taste of Home
Ingredients for Salmon with Root Vegetables:
Olive oil - 2 tbsp.
Sweet potato - 2 (peeled and cut into 1/4-inch cubes)
Red potato - 2 (cut into 1/4-inch cubes)
Turnip - 2 (peeled and diced)
Carrots - 2 (peeled and diced)
Sea salt - 1 tsp.
Chili powder - 1 tsp.
Black pepper - 3/4 tsp.
Ground cinnamon - 1/2 tsp.
Ground cumin - 1/2 tsp.
Method of preparing the Salmon with Root Vegetables:
  1. Preheat oven to 400°F (200°C). Now, heat oil over medium heat in a large skillet and add potatoes, sweet potatoes, turnips, and carrots. Combine 1/2 tsp salt, chili powder, 1/2 tsp pepper, cinnamon and cumin, and sprinkle over the vegetables.
  2. Cook for 15-20 minutes. Stir frequently until the vegetables are tender.
  3. In a foil-lined baking pan place the salmon, skin side down. Sprinkle with remaining salt and pepper. Bake for 10 minutes. Now, preheat the broiler and broil until the fish just begins to flake easily.
  4. Serve salmon with vegetables.
Chef's Tip:
To add extra protein to the dish, nestle a poached egg in the vegetables.
Source: Taste of Home
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy
Get the newest recipes directly to your inbox
Did you mean:
Continue With: Facebook Google
By continuing, you agree to our T&C and Privacy Policy